Free online tool for calculating formulas for creams, lotions, and “oil-in-water” (O/W) emulsions. Enter your ingredients — get proportions, weight, and cost.
Enter ingredients — water will be calculated automatically
| Phase | Type | Name | % | ₽/g | Weight | Cost | |
|---|---|---|---|---|---|---|---|
| Oil phase (B) | |||||||
| 4 g | — | ||||||
| 8 g | — | ||||||
| Cool-down phase (C) | |||||||
| 1 g | — | ||||||
Enter the name of your cream or emulsion for convenience.
Specify the desired batch weight in grams. Default is 100 g.
Click the button for the required phase (A, B, or C) to add a row.
Select the ingredient type, enter the name, usage percentage, and cost per gram.
Water is calculated automatically. Weight and cost update in real time.
Describe the preparation sequence and add any extra notes.
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Heated to 70–75°C
Heated to 70–75°C
Added at <40°C
An oil-in-water (O/W) emulsion is a dispersed system in which oil droplets are distributed in a continuous aqueous phase. This is the most common type of emulsion in the cosmetic industry.
Most face and body creams, lotions, milks, and moisturizers are O/W emulsions. They are characterized by a light texture, absorb well, and do not leave a greasy film on the skin.
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