Articles tagged "stability"
Oxidation of essential oils in a finished cosmetic product: the invisible enemy of a fresh scent. At the “Walker Formulation Academy” school, we are convinced that understanding chemistry is the foundation of responsible formulation, and the topic of essential oil oxidation in finished cosmetics deserves a separate and honest discussion. Most aromat
Creating a homemade lip balm seems like a simple task: melt the wax, add oils, and pour into tubes. But this apparent simplicity hides several serious risks that are rarely mentioned in recipe articles. Oils oxidize. Essential oils, which seem harmless at
Peptide cosmetics are no longer a niche topic: today, they are one of the fastest-growing segments of active ingredients. But while signal and matrikine peptides are already well-known to cream formulators, neuropeptides — and especially melanocyte-stimulating compounds — remain a gap even for ex
When a formulator chooses an oil for a formula, the first question is usually: "Is it light or heavy?" But behind this subjective feeling lies precise biochemistry. Fatty acids in skin oils are the molecules that determine everything: absorption rate, oxidative stability, and barrier properties.
The fridge question — why cold storage doesn't automatically make your emulsion safer At the Walker Formulation Academy, we regularly encounter one of the most persistent myths in DIY skincare — the belief that a refrigerator automatically makes a product safer.<
6 accessible stability tests for home formulators: visual assessment, Freeze-Thaw, thermal stress, pH control, centrifugation, and microbiological testing. Detailed protocols, result interpretation, and a minimum starter kit.
Analysing the stabilization mechanisms of W/O emulsions.
Table salt or magnesium sulphate for a water-in-oil emulsion? How salt stabilizes a W/O emulsion: the anchoring effect and combating Ostwald ripening. A comparative table of NaCl vs. MgSO₄.