Articles tagged "xanthan gum"
Xanthan vs. guar gum: charge, rheology, and suspending properties. Experiment: 0.8% guar + 0.2% xanthan = maximum viscosity. Gum synergy, test gel formula at pH 4, and practical recommendations.
Tribology in cosmetics: how friction affects the perception of a cream. Why a blend of guar and xanthan gum provides a better sensory profile. Practical takeaways for formulators.