Articles in the "Ingredients" category
If you have ever studied the ingredients of an anti-ageing cream, you have encountered them — peptides. These short chains of amino acids have become one of the most discussed classes of active ingredients in cosmetic chemistry, and for good reason. A properly selected peptide for facial skin in a cream formula is capable of targeting specific skin concerns.
An in-depth analysis of triethyl citrate (TEC): enzymatic hydrolysis by skin esterases, release of citric acid, and inhibition of odorogenesis. Dosages for sticks, creams, and sprays, compatibility with baking soda and magnesia, and 4 ready-to-use formulas.
We explore why melted cocoa butter can become brittle, crumbly, or develop a whitish bloom after cooling. How α, β', and β crystal forms affect the texture, stability, and skin feel of your butters and balms — and how proper tempering solves most problems.
Complete guide to formulating with azelaic acid: mechanism of action, pH window, solubility, 5 strategies to combat pilling, ready-to-use cream formulas.