Articles tagged "cosmetic chemistry"
Xanthan vs. guar gum: charge, rheology, and suspending properties. Experiment: 0.8% guar + 0.2% xanthan = maximum viscosity. Gum synergy, test gel formula at pH 4, and practical recommendations.
Why pH is important in cosmetics: the skin's acid mantle, the working range of preservatives and actives, how to measure and safely adjust pH. Step-by-step protocol, pH table by product type.
How to neutralize glucono-delta-lactone (GDL) to sodium gluconate: ratio of 1 g GDL = 0.225 g NaOH, step-by-step procedure, practical example for 10 g, how to incorporate the buffer into an emulsion.
Why you shouldn't make sunscreen at home: physical filters, emulsion types, the role of the base and film-formers, the '1% ZnO = SPF 1' myth, and the architecture of professional formulations
How temperature, sun, drought, and humidity alter the profile of fatty acids and essential oils. Why linseed oil from a cold region is richer in Omega-3, and why mint contains more menthol during a drought.