Useful material on cosmetic chemistry, ingredients and growing your business
Tribology in cosmetics: how friction affects the perception of a cream. Why a blend of guar and xanthan gum provides a better sensory profile. Practical takeaways for formulators.
Essential oils in household chemicals: antimicrobial action, degreasing with d-limonene, and pest repellent properties. How to stabilize oil in water, and safety for cats and dogs. Bonus: a kitchen spray recipe.
Table salt or magnesium sulphate for a water-in-oil emulsion? How salt stabilizes a W/O emulsion: the anchoring effect and combating Ostwald ripening. A comparative table of NaCl vs. MgSO₄.
How to select oils and butters for dry, normal, and oily skin: comedogenicity, texture, and stability. Oil wardrobe charts by skin type, comedogenicity ratings, and storage tips.
Complete guide to formulating with azelaic acid: mechanism of action, pH window, solubility, 5 strategies to combat pilling, ready-to-use cream formulas.
How temperature, sun, drought, and humidity alter the profile of fatty acids and essential oils. Why linseed oil from a cold region is richer in Omega-3, and why mint contains more menthol during a drought.